Hi,
assalamualaikum...wat per kekawan..
today , i want talk about the making of tapai pulut..
that is my friend request and i will try to find
the recipe behind of my mom.....jeng222
The most important is thing called Ragi,
i dont know where it is came from and how to made it..
Just buy it at a shop and ask attendant
u wat Ragi...
And then , what my mom do is kukus pulut tue...sampai biler pon aku x tahu,,
aku tgok lama gak dier tgu
Next is how u divided the ragi and mixed it with
finally put into the basin and shape it cone like ice cream and have
to wait 2-3 days to make sure tapai is sweet and ready to eat.
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